Dune is a BYOB restaurant
Dinner Menu
Bread Service
Assorted breads served with a homemade 'Nduja Butter, cultured butter, and extra virgin olive oil
$12
RAW BAR
Seasonal Oysters
half dozen or dozen, house-made cocktail sauce, sherry mignonette, mignonette sauce
half dozen
$20
dozen
$38
Littleneck Clams
house-made cocktail sauce, lemon, Tabasco
half dozen
$12
dozen
$22
Caviar Service
Beluga or Ostera, Brioche toast points, crème fraîche, hard-boiled egg, chives and potato chips,
$80
Shrimp Cocktail
house-made cocktail sauce
$24
The Ocean
GRAND CHILLED TOWER a towering selection of everything from the raw bar - seasonal oysters, littleneck clams, shrimp cocktail & lobster tail,, house-made cocktail sauce, sherry mignonette
Medium
$90
Large
$160
STARTERS
Grilled Octopus
char-grilled octopus, warm cannellini bean salad, lemon-oregano dressing
$26
Polpetta
house-made veal, pork & beef meatballs, marinara, herb ricotta
$18
Fritto Misto
Point Judith calamari & shrimp, long hot pepper, lemon-pepper aioli, marinara
$24
Provolone Fritta
aged Provolone cheese, blistered cherry tomatoes, basil honey
$19
Tuna Tartare
capers, anchovies, lemon zest, parsley, cold pressed olive oil, crostini
$26
Beef Carpaccio
beef tenderloin, caperberries, arugula, aged pecorino romano, whole grain mustard aioli
$26
SALADS
Caesar
romaine heart, house-made dressing, shaved parmesan, focaccia croutons
$17
Tomato & Buffalo Mozzarella
mozzarella di bufala, heirloom tomato, Cerignola olive, basil oil, 25-year balsamic
$19
Chopped Salad
romaine, radicchio, sun dried cherries, sliced apples, red onion, toasted pumpkin seeds, green apple vinaigrette
$18
Dune House Salad
mixed greens, cherry tomato, red onion, fire-roasted peppers, focaccia croutons, basil-red wine vinaigrette
$16
PASTA
Linguini Alle Vongole
middleneck clams, white wine, chili flakes, fresh herbs
$38
Paccheri Alla Vodka
vodka sauce, pancetta, burrata, Calabrian chili
$40
Pumpkin Bucatini
roasted pumpkin cream, spiced Marcona almonds, truffle pecorino
$42
Pappardelle Bolognese
braised beef, pork and veal ragu, herb ricotta
$40
ENTREES
Pan-Seared Branzino
branzino filet, cherry tomato, capers, niçoise olives, white wine
$42
Atlantic Halibut
melted leeks, Cara-Cara oranges, toasted almond brown butter
$47
Berkshire Pork Chop
rosemary scented pork chop, olive oil smashed potatoes, fennel and green apple sauce, smoked paprika oil
$46
Chicken Parmigiano
pan-fried cutlet, marinara, parmesan & mozzarella finished table side
$39
Braised Short Ribs
burgundy braised, winter vegetables, olive oil smashed potatoes
$44
Butcher's Selection
CHEF'S WEEKLY CUT a prime hand-selected cut, featured with season accompaniments - ask your server for this evening's selection
Market Price
SIDES
Charred Long Hots
$12
Truffled Herb Potato Wedges
$10
Olive oil Smashed Potatoes
$8
Charred Garlic Broccolini
$10
Grilled White Asparagus
$9
DOLCI
Semolina Cake
meyer lemon curd, fresh berries
$12
Creme Brulee
vanilla & blood orange, Muscovado brûlée
$10
House-Made Biscotti
anise scented, sundried cherries & pistachio
$3
Sorbet & Gelato
daily selection
$8
House Made Cheesecake
daily selection
$14