Dune is a BYOB restaurant
Dinner Menu
Bread Service
Assorted breads served with a homemade 'Nduja Butter
$12
RAW BAR
Seasonal Oysters
half dozen or dozen, house-made cocktail sauce, sherry mignonette, mignonette sauce
half dozen
$20
dozen
$38
Littleneck Clams
house-made cocktail sauce, lemon, Tabasco
half dozen
$12
dozen
$22
Caviar Service
Beluga or Ostera, toast points, crème fraîche, hard-boiled egg, chives
$80
Shrimp Cocktail
house-made cocktail sauce
$24
The Ocean
GRAND CHILLED TOWER a towering selection of everything from the raw bar - seasonal oysters, littleneck clams, shrimp cocktail & lobster tail,, house-made cocktail sauce, sherry mignonette
Medium
$90
Large
$160
STARTERS
Grilled Octopus
char-grilled octopus, warm cannellini bean salad, lemon-oregano dressing
$26
Polpetta
house-made veal, pork & beef meatballs, marinara, herb ricotta
$18
Fritto Misto
Point Judith calamari & shrimp, long hot pepper, lemon-pepper aioli, marinara
$24
Prosciutto & Melon
seasonal melon, sliced prosciutto, aged balsamic, lemon zest
$25
Tuna Crudo
Italian tuna sashimi, pistachio, lemon, Castelvetrano olive, micro basil, Calabrian chili oil
$26
Fried Artichokes
ROMAN STYLE battered artichoke hearts, roasted garlic-lemon aioli, shredded parmesan
$18
SALADS
Caesar
romaine heart, house-made dressing, shaved parmesan, focaccia croutons
$15
Tomato & Buffalo Mozzarella
mozzarella di bufala, heirloom tomato, Cerignola olive, basil oil, 25-year balsamic
$18
Citrus Fennel Salad
shaved fennel, baby arugula, citrus supremes, toasted pine nuts, minted chardonnay vinaigrette
$15
Dune House Salad
mixed greens, cherry tomato, red onion, fire-roasted peppers, focaccia croutons, basil-red wine vinaigrette
$14
PASTA
Creste di Gallo Amatriciana
guanciale, Calabrian chili, San Marzano tomato, shaved Pecorino Romano
$31
Paccheri Alla Norma
roasted eggplant, ricotta salata, house-made pomodoro
$34
Linguini Alle Vongole
middleneck clams, white wine, chili flakes, fresh herbs
$38
Paccheri Alla Vodka
vodka sauce, pancetta, burrata, Calabrian chili
$40
Ravioli Verde
ricotta-filled ravioli, herbs, seasonal vegetables
$38
Bucatini al Limone
Amalfi lemon, cracked black pepper, roasted garlic, Parmigiano Reggiano
$32
ENTREES
Pan-Seared Branzino
branzino filet, cherry tomato, capers, niçoise olives, white wine
$40
Faroe Island Salmon
Grilles Faroe Island salmon, lemon-caper beurre blanc, shaved fennel, fresh herb oil with herb riced pilaf
$38
Grilled Tuna
braised fennel & cipollini, niçoise olive, tapenade, aged balsamic, cold-pressed olive oil
$30
Berkshire Pork Chop
blood orange brined, house-made caponata, fried onion, blood orange butter
$44
Chicken Parmigiano
pan-fried cutlet, marinara, parmesan & mozzarella finished table side
$38
Butcher's Selection
CHEF'S WEEKLY CUT a prime hand-selected cut, featured with season accompaniments - ask your server for this evening's selection
Market Price
SIDES
Charred Long Hots
$12
Truffled Herb Potato Wedges
$10
Herbed Rice Pilaf
$8
Charred Garlic Broccolini
$10
Grilled White Asparagus
$9
DOLCI
Semolina Cake
meyer lemon curd, fresh berries
$12
Creme Brulee
vanilla & blood orange, Muscovado brûlée
$10
House-Made Biscotti
anise scented, sundried cherries & pistachio
$3
Sorbet & Gelato
daily selection
$8
House Made Cheesecake
daily selection
$14